Spicy Pineapple Pork Chili (Crock Pot)

This recipe from "The Best Slow Cooker Cookbook Ever".

• Ready In: 9 hrs 15 mins
• Serves: 4

Ingredients

• 1  lb  lean boneless pork, trimmed and cut into 1-inch cubes
• 1  cup  dried  small white beans, rinsed and drained
• 1  cup hot water
• 1 (14 1/2ounce) can diced tomatoes
• 1 (6 ounce) can tomato paste
• 1 (20 ounce) can pineapple chunks, drained, juice reserved
• 1 (4 ounce) can diced green chilies
• 1  medium onion, chopped
• 1  tablespoon chili powder (or (to taste)
• 1  tablespoon cumin (or less to taste)
• 1⁄2 teaspoon garlic powder

Directions

1. In a 3-1/2-quart electric slow cooker, combine the pork, beans, hot water, tomatoes with their liquid, tomato paste, juice from pineapple chunks, chilies, onion, chili powder, cumin, and garlic powder; mix well.
2. Cover and cook on the low heat setting 8-1/2 to 9 hours until the pork and beans are tender, stirring once halfway through the cooking time, if possible.
3. Stir in the pineapple chunks and serve.