Spicy Pineapple over Cream Cheese Appetizer

I believe I got this yummy recipe from my friend, Betsy. It is very good and easy to assemble. The time I've given for 'cooking' is actually the time for chilling.

• Ready In: 1 hr 10 mins
• Serves: 14

Ingredients

• 1⁄2 cup  apple jelly
• 1⁄2 cup  pineapple preserves
• 1 1⁄2 tablespoons dry mustard
• 1 1⁄2 tablespoons  prepared horseradish
• 1 (8 ounce) package light cream cheese or 1 (8 ounce) package  neufchatel cheese

Directions

1. In a small saucepan, combine the jelly, preserves, mustard and horseradish.
2. Cook over medium heat until everything is melted, stirring as it heats.
3. Remove from heat, cover and refrigerate at least one hour until chilled.
4. To serve: place the block of cheese on a serving plate and top with 1/2 cup of the pineapple sauce.
5. Serve with crackers.
6. Refrigerate the remaining sauce for up to 3 weeks.