Spicy Pineapple Margarita

Recipe from the Huffington Post

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1  tablespoon kosher salt
• 1⁄2 teaspoon chili powder, ground
• 1  lime wedge
• 8  ounces  tequila, blanco
• 1⁄2 cup lime juice, freshly squeezed
• 1⁄2 cup  pineapple juice
• 2  ounces Cointreau liqueur
• 1  teaspoon  hot sauce

Directions

1. Mix the salt and chile powder on a small plate. Rub the rims of 4 martini (or other gorgeous) glasses with the lime wedge, then dip the rims in the salt mixture to coat. Fill a cocktail shaker with ice, and add all of the remaining ingredients. Shake vigorously, then strain into glasses. Serve immediately.