Spicy Pickled Vegetables

Name: Spicy Pickled Vegetables
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 20 serving(s)

Recipe By dicentra See all of dicentra's recipes >

Cooking Light, AUGUST 2008

Ready In: 15 mins

Serves: 20

Bring first 3 ingredients to a boil in a large saucepan. Add carrots to pan; cook 2 minutes.
Add onions; cook 1 minute. Add pepper slices; cook 1 minute. Add beans; cook 1 minute.
Remove from heat; stir in vinegar. Let stand at room temperature 1 hour.
Pour into a large bowl; cover and refrigerate 24 hours. Store in an airtight container in refrigerator up to 2 weeks.

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