Spicy Pickled Green Beans
- Reviews 1
Ready In: 15 mins
Serves: 26
Ingredients
- 2 cups water
- 2 cups white vinegar
- 3 tablespoons kosher salt
- 1 1⁄2 tablespoons sugar
- 3 tablespoons thinly sliced garlic (about 8 cloves)
- 8 fresh dill sprigs
- 4 small dried hot red chiles
- 1 1⁄2 lbs green beans, trimmed
Directions
- Combine first 4 ingredients in a large saucepan; bring to a boil.
- Remove from heat; add garlic, dill, and peppers to pan. Let stand 1 minute.
- Pour vinegar mixture over beans in a large glass bowl; cover and refrigerate 1 week, stirring occasionally.
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