Spicy Seasoned Pickled Beets

We usually have a bottle of these in the fridge, a very nice pickle! from Canadian Diabetes Association

• Ready In: 8 hrs 20 mins
• Yields: 2 cups

Ingredients

• 2  cups  sliced cooked small beets
• 1⁄2 cup white vinegar
• 1⁄2 cup water
• 1  tablespoon brown sugar
• 2  teaspoons whole cloves
• 1⁄2 teaspoon cinnamon
• 1⁄4 teaspoon salt

Directions

1. Place beets in a sterilized jar.
2. Combine vinegar, water, brown sugar, cloves, cinnamon and salt in a saucepan, bring to a boil.
3. Pour over sliced beets, cover tightly, refrigerate for 8 hours or longer until beets are pickled.
4. (Remove cloves after 3 days.) Store in refrigerator up to 2 months.
5. Variation: These are best with fresh beets, but if fresh beets are unavailable, well drained canned beets will work nearly as well.