Spicy Perogy Pizza

This recipe comes from our local newspaper. I make mine on a gluten free crust - my attempt at replicating Boston Pizza's Perogy Pizza.

• Ready In: 1 hr
• Yields: 1 pizza

Ingredients

• 1  pizza crust
• 3 -4  large potatoes
•  salt
•  pepper
•  garlic powder
•  parsley flakes
•  dried red chili pepper
•  paprika
• 1⁄3 cup  pizza sauce
•  mozzarella cheese, shredded
• 5  slices  cooked crisp bacon
• 1  small onion, diced
• 3⁄4 cup sour cream
• 1⁄3 cup cheddar cheese, shredded
• 1 -2  green onion, chopped

Directions

1. Thinly slice potatoes and place, over lapping, on a greased baking sheet. Sprinkle with salt, pepper, garlic powder, parsley, dried red chilies and paprika. Bake for 20-30 minutes at 350°F.
2. Spread a very thin layer of tomato sauce on crust and sprinkle with mozzarella (not as much sauce or cheese as on a regular pizza or it will overpower the potatoes) Carefully spread sour cream on top of sauce/cheese.
3. Place baked potato slices on top and sprinkle with broken up bacon and then onions.
4. Bake at 425°F for 15-20 minutes. Take pizza out and sprinkle cheddar cheese and chopped green onions.
5. Turn oven off and put pizza back in for about 5 minutes to melt the cheddar.