Spicy Pepper Steak
- Reviews 2
Ready In: 55 mins
Serves: 4-6
Ingredients
- 1 1⁄2 lbs round steaks
- 1⁄3 cup soy sauce
- 1 clove garlic, minced
- 1 teaspoon paprika
- 1⁄2 teaspoon ground ginger
- 1⁄4 cup oil
- 1 1⁄2 cups red peppers or 1 1⁄2 cups green peppers or 1 1⁄2 cups yellow peppers, sliced
- 1 cup celery, finely sliced
- 1 cup green onion, sliced
- 1 tablespoon cornstarch
- 3⁄4 cup water
- 1 cup diced tomato
- salt, to taste
- pepper, to taste
Directions
- Cut beef across grain into thin strips.
- In a bowl combine soy sauce, garlic, paprika, ginger, and oil.
- Add the beef to bowl and stir to coat.
- Cover bowl and let it stand 30 min at room temperature.
- In the meantime, slice vegetables.
- In a large wok or frying pan, heat 1 Tbsp oil.
- Add the beef and cook over med/high heat until browned.
- Remove meat.
- Add vegetables (except tomatoes) to the pan.
- Cook vegetables until tender crisp.
- Return meat to the pan with the vegetables.
- Mix cornstarch with water and add to pan.
- Cook until thickened.
- Add the tomatoes and heat through.
- Add salt and pepper to taste.
- Serve over cooked rice or noodles.
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