Spicy Pepper Steak

Not sure what the Korean name is, we always called it Sukiyaki, but I don't think that's it. Maybe mom made her own variation of another dish, as I've never had this elsewhere.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1  lb lean beef, cut in thin strips
• 2  cups carrots, sliced diagonal strips
• 1 -2  green pepper, sliced in strips
• 1  large yellow onion, sliced
• 2 -3  garlic cloves, crushed
• 1⁄4 cup soy sauce
• 2  tablespoons  korean red pepper flakes (do not sub)
• 1  tablespoon sugar
• 1  pinch  salt and pepper

Directions

1. Combine ingredients in frying pan (no oil required).
2. Cook over medium heat, keep covered.
3. Stirring occasionally.
4. Cook until veggies are tender.
5. Note: If you prefer your green peppers to be crispier than the carrots, add them in a little later.
6. Serve over rice (also makes a great fajita).