Spicy Pepper Penne

Zesty, cheesy and delicious!

• Ready In: 25 mins
• Serves: 8

Ingredients

• 1 (16 ounce) package penne pasta
• 1⁄2 teaspoon fresh rosemary or 1⁄8 dried rosemary
• 2 (3 1/2ounce) packages  pepperoni
• 1⁄2 cup  pepperoncini pepper
• 1 (7 ounce) jar  roasted sweet red peppers
• 3 1⁄2 cups boiling water
• 1⁄2 cup  whipping cream
• 1⁄2 cup  grated parmesan cheese

Directions

1. In a large skillet, layer the pasta, minced rosemary, halved pepperoni, sliced pepperocinis and chopped red peppers.
2. Add water; bring to a boil.
3. Reduce heat; cover and simmer for 12 minutes or until pasta is tender.
4. Add cream and parmesan cheese; toss to coat.