Spicy Pepper Pate/Dip

A delicious pate/dip. You can adjust hotness to your preferences by omitting jalapeño or adding more. Adapted from Betty Crocker recipes.

• Ready In: 5 mins
• Serves: 8
• Yields: 3 CUPS

Ingredients

• 3  ounces Velveeta cheese
• 16  ounces  finely grated cheddar cheese
• 1 (4 ounce) jar pimientos, undrained
• 3  ounces cream cheese
• 1  finely minced garlic clove
• 1  teaspoon  finely minced  jalapeno pepper
•  salt and pepper

Directions

1. Microwave Velveeta for about 3-4 seconds to melt in 2 quart bowl.
2. Stir and add remaining ingredients.
3. Serve with favorite crackers (I use Ritz).
4. Note: This really is good for a sandwich spread also).