Spicy Pecans - Texas Style

Crunchy, spiced, and habit forming! Note on teh chili powder- I've also used cayenne pepper and or chipotle depending on the heat tolerance of those munching.

• Ready In: 30 mins
• Yields: 3 cups

Ingredients

• 1 1⁄2 teaspoons chili powder
• 1  teaspoon curry powder
• 1  teaspoon  garlic salt
• 1⁄4 teaspoon cumin
• 1⁄4 teaspoon ginger, ground
• 1⁄4 teaspoon cinnamon, ground
• 3  tablespoons  oil, olive
• 1  teaspoon Worcestershire sauce
• 1⁄2 teaspoon  pepper sauce, Franks, Tabasco
• 3  cups pecans, halves

Directions

1. In a skillet, mix all the dry ingredients.
2. Stir in olive oil, Worchestershire sauce, and pepper sauce.
3. Cook and stir over a low heat to allow flavors to blend and mellow for about 5 minutes.
4. Place pecans in a large mixing bowl; add the spice mixture.
5. Toss well to coat evenly.
6. Spread pecans on a baking sheet or pan in a single layer.
7. Bake at 325 for about 15 minutes, shaking pan occasionally.
8. Cool completely.