Spicy Peanut Sauce for Noodles, Veggies And/or Meat

This is a recipe that my sister clipped out of a magazine almost 20 years ago. Despite that, it's surprisingly spicy and VERY tasty. You may want to add less chili oil if yours is very spicy, or more peanut butter if you'd like a thicker sauce.

• Ready In: 5 mins
• Serves: 6

Ingredients

• 2  tablespoons crunchy peanut butter
• 2  tablespoons soy sauce
• 4  tablespoons vinegar
• 1  tablespoon  chili oil
• 2  tablespoons  sesame oil
• 1  tablespoon  finely minced fresh ginger
• 1  tablespoon fresh garlic
• 2  tablespoons  chopped scallions
•  chopped cilantro, to garnish

Directions

1. Combine all ingredients except scallions in a bowl, using the back of a large spoon to blend into a smooth paste.
2. Use sauce to dress noodles, vegetables and/or meat.
3. Sprinkle scallions over top.
4. This recipe makes 1 cup of sauce, enough to dress 1/2 lb.
5. of noodles.
6. Use 1-2 T per 1/2 c vegetables.
7. I usually use this sauce over 1 lb sliced grilled chicken breast, steamed carrots, snowpeas, red bell pepper and fresh bean sprouts.