Spicy Peanut Sauce

Serve this over noodles, shredded cucumber, or as a dipping sauce for satay. Adjust spice to your liking.

• Ready In: 10 mins
• Serves: 4-6
• Yields: 1 cups

Ingredients

• 1  tablespoon  minced shallot
• 2  teaspoons  minced garlic
• 1⁄2 cup peanut butter
• 3  tablespoons  sesame oil
• 2  tablespoons soy sauce
• 1  teaspoon ground ginger
• 1  teaspoon  rice wine vinegar
• 1⁄4-1⁄2 teaspoon ground cayenne pepper (to taste)
• 1⁄3 cup chicken broth

Directions

1. In a food processor or blender, combine all ingredients and process until smooth.
2. Add more peanut butter or chicken broth as needed.
3. The sauce should be pourable.