Spicy Peanut Pork

I don't know where this recipe originates, I've been making it for years! It's fast...easy and good!

• Ready In: 15 mins
• Serves: 4

Ingredients

• 4  boneless pork chops, well trimmed
•  salt and pepper
• 4 -6  green onions, cut in 1 inch diagonal slices
• 8  ounces snow peas, strings removed
• 1  tablespoon fresh ginger, minced
• 3  garlic cloves, crushed and minced
• 1⁄4 cup creamy peanut butter
• 1  tablespoon sugar
• 1  tablespoon soy sauce (I use Tamari)
• 1⁄8 teaspoon cayenne pepper

Directions

1. Cook seasoned pork approx 4 minutes on each side in lightly greased saute pan.
2. Transfer pork to platter, keep warm.
3. In same skillet add green onions and snow peas, saute for 2 to 3 minutes. Stir in garlic and ginger, cook 1 minute.
4. Return pork to pan. Meanwhile mix remainder of ingredients in bowl with 3/4 cup water (or stock). Pour mixture in skillet, heat until boil.
5. Serve with steamed rice.