Spicy Peanut Butter and Bacon Canapes

A tasty tidbit with spicy flavours.

• Ready In: 12 mins
• Yields: 22 canapes

Ingredients

• 1⁄2 cup peanut butter
• 5  tablespoons  minced scallions
• 1⁄8 teaspoon cayenne
• 1 1⁄2 teaspoons soy sauce
• 1  teaspoon fresh lemon juice, to taste
• 1  clove  minced and mashed garlic
• 1  tablespoon mayonnaise
• 2  slices lean bacon, cooked,drained and chopped fine
• 22  slices  white bread or 22  slices  whole wheat bread, toasted slightly,1 ½ inch rounds

Directions

1. In a small bowl, stir together peanut butter, 4 T (1/4 c) of scallions, cayenne, soy sauce, lemon juice, garlic, mayonnaise and bacon until mixture is combined well.
2. Spread 1 tsp of mixture on each toast round, mounding it, and sprinkle tops with lemon.
3. Preheat broiler.
4. Broil in a jelly-roll pan, about 4 inches from heat, 1-2 minutes, or until puffed and golden.
5. Sprinkle with remaining tablespoonful of scallion.