Spicy Peach Stir-Fry Sauce

From Peach Lovers Cookbook. Makes 1 1/2 cups and can be stored in refrigerator for 1 week. Guessing at servings.

• Ready In: 25 mins
• Serves: 16

Ingredients

• 15  ounces  peaches in heavy syrup, drained syrup RESERVED
• 1⁄3 cup soy sauce
• 1⁄4 cup rice vinegar, unseasoned
• 1⁄3 cup light brown sugar
• 1  tablespoon garlic, minced
• 2  tablespoons ginger, fresh minced
• 1⁄8 teaspoon  red chili pepper flakes (to taste)

Directions

1. In a stainless steel saucepan, combine 1/2 cup of RESERVED peach syrup, soy sauce, vinegar, brown sugar, garlic, ginger, and chile pepper flakes and blend well.
2. Bring mixture to a boil over high heat-stir.
3. Reduce heat and simmer for 5 minutes.
4. In a blender, puree peaches and then pour into a bowl.
5. Remove syrup mixture from heat and stir into the peaches.
6. Cover and refrigerate.