Spicy Peach Salad

This unexpected combination of ingredients is very refreshing on a hot summer day. Since you don't have to peel the peaches, it's a snap to put together! And fat-free! This was originally from a magazine (don't remember which one) but i have modified it a bit to suit.

• Ready In: 15 mins
• Serves: 4-6

Ingredients

• 2  lbs  fresh peaches
• 1⁄4 cup cilantro, loosely packed (or more to taste)
• 3  tablespoons sugar
• 1  teaspoon ground cumin
• 1  tablespoon lemon juice
• 1⁄8-1⁄4 teaspoon cayenne pepper (depending how spicy you like things)

Directions

1. Pit and slice the peaches.
2. Coarsely chop the cilantro.
3. Combine all ingredients and toss to mix.
4. Chill for at least 2-3 hours to blend flavors.