Spicy Peach Pork Chops

This is a little different from how we usually eat pork chops. It was a nice change and I will make it again. F.ound this on www.otherwhitemeat.com. Hope you give it a try.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 4  boneless pork chops, 1/2 inch thick
• 1  teaspoon flour
• 1⁄4 teaspoon ground cinnamon
• 1⁄8 teaspoon ground cloves
• 1  teaspoon prepared mustard
• 1  teaspoon paprika
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon ground allspice
• 1  tablespoon butter
• 1 (16 ounce) can  sliced  peaches, drained

Directions

1. In small bowl stir together paprika, flour, salt, cinnamon, allspice and cloves.
2. Sprinkle on both sides of chops.
3. In large nonstick skillet melt butter over medium high heat; cook chops on both sides, turning once, for a total of about 7-8 minutes.
4. In small bowl stir mustard and peach slices together; add to skillet; cook and stir until heated through.