Spicy Pasta Sauce

a pasta sauce with a lot of kick!

• Ready In: 20 mins
• Serves: 4
• Yields: 2 cups

Ingredients

• 1⁄2 lb  spicy sausage
• 1  cup  pasta sauce
• 1 (10 ounce) can Rotel tomatoes & chilies
• 2  minced garlic cloves
• 1⁄4 cup  grated parmesan cheese

Directions

1. Crumble sausage into skillet and cook until no longer pink.
2. Drain sausage well and wipe out skillet.
3. Return sausage to skillet and add pasta sauce, rotel, and garlic.
4. Simmer for 10 minutes. Stir in parmesan cheese.