Spicy Pasta and Shrimp
- Reviews 1
Ready In: 40 mins
Serves: 4
Ingredients
- 1 -1 1⁄2 lb precooked deveined and peeled shrimp
- 1⁄4 cup chicken broth
- 1⁄4 cup onion, chopped finely
- 1⁄2-1 teaspoon red pepper flakes
- 1 (15 ounce) can diced tomatoes and green chilies, drained
- 1⁄2 tablespoon dill
- 1⁄3 cup clam juice
- 1⁄3 cup cooking white wine
- 1 -2 clove garlic, minced
- salt and pepper
- 1 tablespoon olive oil
- 10 ounces thin spaghetti, cooked al dente
- 3 tablespoons parmesan cheese
Directions
- Saute shrimp in olive oil in skillet or saucepan until heated thru.
- Be careful not to overcook.
- Set aside.
- Pour chicken broth into skillet or pan, with onion, garlic, and red pepper flakes.
- Cook until liquid evaporates, then add clam juice, tomatoes, wine, and dill.
- Cook for 5 mins, salt and pepper to taste, and then cook for 10 additional mins.
- Add shrimp and cook for 1 min or until heated thru.
- Pour shrimp mixture over hot pasta.
- Sprinkle with Parmesan cheese and serve.
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