Spicy Oven Baked Vegetable Fries --

A healthier version of French Fries, the combination of sweet potatoes and turnips is a taste treat - even if you don't normally care for turnips. The combination makes a great sidedish to serve with pork tenderloin, if the vegetables are cut into chunks and baked. I've never tried adding garlic powder, but. . .

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1  large sweet potato
• 1  large turnip
• 1  teaspoon chili powder
• 1⁄2 teaspoon salt
• 2  tablespoons olive oil

Directions

1. Peel and cut the sweet potato and turnip into 1/4" strips.
2. Place in a bowl and sprinkle with the combined salt, chili powder and olive oil, turning to coat thoroughly.
3. Spread in one layer on a foil-lined cookie sheet with sides.
4. Bake 375 degrees, 12-15 minutes. Turn and bake an additional 12-15 minutes. Test to make sure they are cooked through.