Spicy Oriental Chicken

I found the original recipe in a Japanese magazine many years ago. I changed it a little to my taste and have made it countless times. It is absolutely delicious! I suggest serving it with brown rice or white rice. You can also add some other veggies such as carrots and shiitake mushrooms.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  lb chicken breast
• 2  green peppers
• 1  medium onion
• 2  tablespoons flour
• 2  tablespoons sugar
• 2  tablespoons soy sauce
• 1  teaspoon  hot Chinese chili paste
• 2  tablespoons  chicken stock or 2  tablespoons water
• 1  tablespoon olive oil
• 1  dash  salt and pepper

Directions

1. Cut chicken into a 1-2 inch size and season with salt and pepper. Place the chicken in a bowl and evenly coat with flour.
2. Slice green peppers and onion into strips.
3. Combine sugar, soy sauce, chili paste and chicken stock or water in a small bowl.
4. Heat a saute pan with olive oil. Place chicken and brown both sides. Add green pepper and onion strips, put a lid and cook until chicken is heated through and the onion and pepper strips become tender.
5. Add the seasoning mixture and cook until heated through.
6. Serve immediately.