Spicy Orange Tilapia

From Epicurious

• Ready In: 20 mins
• Serves: 4

Ingredients

• 4 (6 ounce)  tilapia fillets
• 1⁄3 cup flour
• 1⁄2 teaspoon pepper
• 1⁄2 teaspoon salt
• 1⁄4 cup olive oil
• 1⁄2 cup  orange juice or 1⁄2 cup  pineapple-orange juice
• 2  tablespoons lemon juice
• 2  tablespoons gingerroot, grated
• 1  tablespoon  sriracha chili sauce
• 1  onion, sliced
• 2  tablespoons unsalted butter

Directions

1. Combine flour and pepper and salt. Cover tilapia filets in flour mix - there is no wash, so only a light layer will stick.
2. Heat 2 tablespoons of the olive oil in a large pan. Cook floured tilapia in olive oil, about 2 or 3 minutes on each side, until firm to the touch. Remove tilapia from pan and cover to keep warm.
3. Wipe the pan clean and add the remaining 2 tablespoons of olive oil. Add the onion and saute in pan until almost cooked, 6-8 minutes. Add the orange juice, lemon juice, ginger, sriracha and bring to a simmer. Whisk in the butter and remove the sauce from the heat. Spoon over the tilapia and serve.