Spicy Orange Stir Fry Sauce

This is a combination of several recipes I found online and tweaked a little to pull together. THis recipe makes enough for a stir-fry that serves two people, but it is easily doubled or tripled. I like to marinate my chicken in it first, and then thicken up the left over marinade with the cornstarch, but it works just as well as just a sauce. I recommend trying a stir fry with chicken, broccoli, and peanuts.

• Ready In: 5 mins
• Serves: 2

Ingredients

• 2⁄3 cup  orange juice
• 1 1⁄2 tablespoons soy sauce
• 1 1⁄2-2 1⁄2 teaspoons red pepper flakes (to taste)
• 1  teaspoon  peanut oil or 1  teaspoon  sesame oil
• 1  teaspoon  hot sauce
• 1  teaspoon  minced garlic
• 2  tablespoons cornstarch, to thicken

Directions

1. Mix all ingredients together with a whisk.
2. If using as a marinade, leave out the cornstarch. If using as a sauce, whisk in cornstarch until it dissolves; add to the pan or wok and let come to a boil and simmer until thickened.