Spicy Orange Salad, Moroccan Style
- Reviews 3
Ready In: 10 mins
Serves: 4
Ingredients
- 3 large oranges, seedless
- 1⁄8 teaspoon cayenne
- 1 teaspoon paprika
- 1⁄2 teaspoon garlic
- 1 tablespoon olive oil
- 1 tablespoon red wine or 1 tablespoon sherry wine vinegar
- salt
- fresh ground black pepper
- 1⁄3 cup parsley, chopped
- 12 black olives, pitted (preferably imported Greek or Italian)
Directions
- Peel the oranges, paring away all the exterior white pulp. Cut each orange into 8 wedges. Cut each wedge into 1-inch pieces. Set aside.
- Place the cayenne, paprika, garlic, olive oil and vinegar in a salad bowl. Add salt and pepper to taste and whisk to combine. Add the oranges, parsley and olives. Toss gently to blend. Serve cold or at room temperature.
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