Spicy Orange Paprika Grilled Chicken

As I cleaning out boxes of cut out recipes I came across this one. I think its a Canadian Living one but no idea what year. I put mine in the oven to cook.

• Ready In: 1 hr
• Serves: 4

Ingredients

• 3  lbs chicken, cut in half
• 1  tablespoon  grated  orange rind
• 1  tablespoon  orange juice
• 1  tablespoon extra virgin olive oil
• 1  tablespoon liquid honey
• 2  teaspoons paprika
• 1  teaspoon ground coriander
• 1  teaspoon ground ginger
• 3⁄4 teaspoon salt
• 1⁄2 teaspoon cayenne pepper
• 2  garlic cloves, minced

Directions

1. Place chicken in shallow dish.
2. In a separate bowl whisk the rest of the ingredients and brush over the chicken.
3. Cover and refrigerate for 10 min or up to 24 hours.
4. Brush BBQ with some oil.
5. Place chicken with bone down, close top of grill, turning once about 45 minutes later.
6. Transfer to cutting board and let stand 10 minute before cutting.