Spicy Orange Marinade

This recipe is from the George Foreman grill cookbook.

• Ready In: 8 mins
• Yields: 3/4 cup

Ingredients

• 1⁄2 cup  orange juice
• 1⁄2 teaspoon orange zest, fine grated
• 1  teaspoon Dijon mustard
• 2  tablespoons cider vinegar
• 2  tablespoons brown sugar
• 2  tablespoons olive oil
• 1  garlic clove, fine chopped

Directions

1. Combine all ingredients in a small pan and simmer 3 miuntes over low heat. use immediately or store in airtight container in the fridge up to 1 week.