Spicy Orange Lamb and Noodle Stir-Fry

This is a wonderfully quick and easy meal to throw together, on the table in around 30 minutes, so the perfect, quick after work meal that has a great flavour. I have mentioned in earlier posts how busy I have been lately so I have been trying to come up with recipes that taste great and that do not require too much effort. This is a great one for that, I have also made an extremely tasty pasta recipe recently that I will be posting over the next couple of days.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 750  g lamb fillets, sliced thinly
• 2  tablespoons  peanut oil
• 1  teaspoon  sesame oil
• 3  garlic cloves, crushed
• 2  teaspoons fresh ginger, grated
• 2  red chilies, chopped finely adding as many seeds as you like
• 100  ml light soy sauce
• 1  tablespoon  black bean sauce
• 60  ml  beef stock
• 3  teaspoons  finely grated  orange rind
• 3  tablespoons brown sugar
• 150  g snow peas, trimmed and sliced in half length ways
• 400  g  fresh  noodles

Directions

1. Heat oils in a wok or large frying pan, add lamb cook until browned.
2. Add garlic, ginger and chillies stir-fry 1 minute.
3. Add soy sauce, black bean sauce, stock, rind and sugar, stir to combine.
4. Add snow peas and noodles, stir-fry until snow peas are just tender and noodles are heated through.