Spicy Orange Glaze

Tart and spicy barbecue sauce. Good on ham steak or spareribs. It is also good to try on hamburgers.

• Ready In: 25 mins
• Yields: 1 1/2 cups

Ingredients

• 6  ounces  frozen orange juice concentrate, thawed
• 1 1⁄4 cups water
• 1  cup light brown sugar
• 1⁄4 cup cider vinegar
• 2  tablespoons prepared mustard

Directions

1. Combine orange juice, water, brown sugar and prepared mustard in a medium saucepan with a flameproof handle.
2. Heat to boiling over grill, stirring several times; push to the side of a grill and simmer 20 minutes or until glaze thickens.
3. Brush over ham steak or spareribs the last 15 minutes of grilling.