Spicy Orange Beef Kabobs

These are simple and great!!

• Ready In: 24 hrs 30 mins
• Yields: 20-25 Kabobs

Ingredients

• 3  lbs  flank steaks, cut into 1 inch cubes
• 3  oranges, zest of
• 3  oranges, juice of
• 1  tablespoon chili sauce
• 1  tablespoon red pepper flakes
• 1⁄2 teaspoon black pepper
• 3  tablespoons sugar
• 5  fresh garlic cloves, crushed
• 3  tablespoons soy sauce
• 3  red bell peppers, cut into 1 inch pieces
• 2  medium onions, cut into 1 inch pieces
• 1  lb cremini mushroom
•  salt

Directions

1. In a large bowl, mix together the first 9 ingredients, cover, and refrigerate over night or at least 6 hours Soak kabob skewers in water for 5 minutes.
2. Skewer all of the ingredients in a chosen order and sprinkle with salt Meanwhile, preheat grill to about 400°F.
3. Grill for about 10 minutes or until the meat is cooked through, basting with the orange marinade through and after cooking.