Spicy Olive & Tomato Spaghetti

A easy quick recipe for when you have little time

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  tablespoon  oil
• 2  onions, chopped
• 1  large  red fresh chili pepper, chopped
• 1  garlic clove, crushed
• 800  g  tinned chopped tomatoes
• 500  g spaghetti
•  handful black olives
• 3  tablespoons capers, drained
• 1  tablespoon parsley

Directions

1. Heat the oil in a large frying pan & fry the onion for 5 mins until softened. Add the chilli & garlic,then cook for another minute.Tip in the tomatoes and leave to bubble for 5 minutes until they start to break up.
2. Meanwhile,cook the spaghetti according to the instructions on the packet. Stir the olives, caper & half of the parsely into the sauce, then through the drained pasta. Scatter with the rest of the parsely & serve.