Spicy Olive Spread
- Reviews 4
Ready In: 20 mins
Yields: 2 1/2 cups
Ingredients
- 6 ounces cream cheese, softened
- 1⁄2 cup mayonnaise
- 1⁄8 teaspoon ground black pepper
- 1 teaspoon Tabasco sauce
- 1⁄2 cup toasted chopped pecans
- 3 -4 tablespoons chopped jalapeno stuffed olives (add whatever kind of goumet olives you may have on hand)
- 1 cup chopped pimento stuffed olive
Directions
- Combine cream cheese, mayonnaise, black pepper and Tabasco in food processor or by hand.
- When smooth add remaining ingredients.
- Pulse if using processor.
- DO NOT OVERPROCESS!
- The olives and pecans should still be identifiable.
- Refrigerate till ready to use.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off