Spicy Nuts in the Slow Cooker

a simple recipe for cajun flavored nuts.

• Ready In: 2 hrs 25 mins
• Serves: 24

Ingredients

• 1  lb pecan halves
• 1  lb walnuts
• 1⁄2 cup butter, melted
• 1  tablespoon chili powder
• 1  teaspoon salt
• 1  teaspoon dried basil
• 1  teaspoon dried oregano
• 1  teaspoon dried thyme
• 1⁄2 teaspoon onion powder
• 1⁄4 teaspoon garlic powder
• 1⁄4 teaspoon ground cayenne pepper

Directions

1. Combine all ingredients in slow cooker. Cover and cook on high for 15 minutes. Turn to low and continue to cook, uncovered, stirring occasionally for 2 hours. Transfer nuts to a baking sheet and cool completely.