Spicy Noodle Salad

I like the recipe as a side for grilled fish or chicken.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 8  ounces  vermicelli
• 1  cup carrot, grated
• 1  cup green peas
• 1  sweet red pepper, cut into thin strips
• 2  cups bean sprouts
• 1⁄4 cup fresh cilantro or 1⁄4 cup parsley, chopped
• 1⁄4 cup lemon juice
• 1⁄4 cup water
• 2  tablespoons low sodium soy sauce
• 4  teaspoons  minced ginger
• 1  tablespoon  sesame oil
• 1  garlic clove, minced
• 1⁄2 teaspoon granulated sugar
• 1⁄2 teaspoon  hot sauce

Directions

1. In a large pot cook noodles until tender, but firm, drain.
2. Rinse under cold water, drain.
3. Combine with carrots, peas, red pepper, bean sprouts and coriander/parsley.
4. Combine all dressing ingredients and toss with vermicelli/vegetable mixture.
5. Refrigerate.