Spicy Mustard Pork Chops

Breaded pork chops with dijon mustard and spices. I have tried this with multiple spice blends and southwest spice rubs, but get the best results with basic ingredients

• Ready In: 1 hr
• Serves: 2
• Yields: 2 chops

Ingredients

• 2  pork chops
• 1  tablespoon Dijon mustard
• 1⁄4 teaspoon kosher salt
• 1⁄2 cup  breadcrumbs, unseasoned
• 1⁄4 teaspoon cayenne pepper
• 1⁄2 teaspoon  smoked paprika
• 1⁄2 teaspoon black pepper
• 1  pinch crushed red pepper flakes
• 1  tablespoon olive oil

Directions

1. Sprinkle chops with salt and let sit for 30 minutes.
2. Heat oven to 375 degrees.
3. Coat Pork chops with dijon mustard.
4. Combine bread crumbs and spices in bowl, then cover pork chops with bread crumb mixture.
5. Heat oil over med./med. high heat to 400 degrees.
6. Add crushed red pepper to oil, then place chops in pan.
7. Cook pork chops 3-4 minutes per side, until bread crumbs are lightly browned on both sides.
8. Transfer pan to oven for 10-15 minutes, depending on thickness (boneless may cook faster).