Spicy Mustard Ham Glaze (Not Sweet at All)
Ready In: 8 hrs 10 mins
Serves: 15
Ingredients
- 2 tablespoons spicy brown mustard
- 2 teaspoons Worcestershire sauce (or my original thought was liquid smoke, but then learned I didn't have any)
- 2 teaspoons ground cumin
- 2 teaspoons fresh ground black pepper
- 1 1⁄2 teaspoons garlic powder
- 1 1⁄2 teaspoons mustard powder
- 8 1⁄2 lbs bone-in ham
Directions
- 1. In a small bowl, wisk all ingredients together.
- 2. Pat ham dry with papertowel.
- 3. Schmear all over ham.
- I put mine in the slow cooker for 8 hours on low, or you could bake, roast, smoke, or grill the ham, depending on your preference. You could also marinate the ham before cooking, but I just didn't think about this until the morning of.
- I made a double batch of this to use as a dipping sauce as well. Delish!
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