Spicy Mustard Cocktail Franks

In ‘ Slow Cooker Revolution: Volume 2’ by ATK

• Ready In: 2 hrs 15 mins
• Serves: 10

Ingredients

• 1  cup yellow mustard
• 1⁄2 cup  apricot preserves
• 1  tablespoon  packed brown sugar
• 2  tablespoons  hot sauce
• 1  lb  cocktail franks

Directions

1. Combine mustard, preserves, sugar, and hot sauce in slow cooker, then stir in cocktail franks.
2. Cover and cook until franks are heated through, 1-2 hours on LOW.
3. Serve.
4. Cocktail franks can be held on warm or LOW setting for up to 2 hours, loosen sauce with hot water 2 tablespoons at a time as needed.