Spicy Mustard

I got this recipe from a great family friend. We always make it during the holidays to snack on. Not for the weak at heart as it is very spicy!!!!

• Ready In: 24 hrs 10 mins
• Serves: 1

Ingredients

• 4  ounces dry mustard, Colemans brand
• 1  cup white vinegar
• 2  eggs
• 1  cup sugar
• 1⁄4 teaspoon salt

Directions

1. Mix vinegar and dry mustard. Let sit overnight, covered, at room temperature.
2. Beat eggs with sugar. Add to mustard mixture. Add 1/4 teaspoons salt.
3. Bring to a slow boil. Cook until thickened.
4. Pour into a air tight container and store in the refrigerator.
5. Serve w/ fresh veggies, pretzels or as a condiment for sandwiches.