Spicy Moroccan Lamb Chops

These look yummy and spicy. I found them in a back issue of BBC Good Food magazine and placing it here for safe keeping.

• Ready In: 23 mins
• Serves: 4

Ingredients

• 4  lamb chops
• 4  teaspoons harissa, paste
• 3⁄4 cup cilantro leaf (optional)

Directions

1. Coat the chops with harissa, then leave to marinate for 15 minutes
2. Heat the grill/broiler to high, place chops on the grill pan, then cook for 4 mins on each side.
3. Rest for 1 minute and serve sprinkled with chopped cilantro, if using.