Spicy Mongolian Noodles

Found this recipe on the RecipesLive website. This sounds like it'll be quick and easy and delicious.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 300  g udon noodles, uncooked
• 1⁄3 cup water
• 20  ml  grated fresh ginger
• 2  teaspoons garlic, minced fresh
• 1  bunch green onion, cut into 1/2-inch pieces
• 120  g  fresh shiitake mushrooms, stemmed & sliced
• 4  cups vegetable broth
• 1⁄4 cup soy sauce
• 1⁄2 teaspoon sambal oelek (ground fresh chili paste)
• 315  g lite silken extra firm tofu, cut into cubes
• 4  cups bok choy, sliced, stalks removed
• 1⁄3 cup cilantro, chopped

Directions

1. Bring a large pot of water to a boil.
2. Add the noodles and cook until tender; 8 to 10 minutes.
3. Drain and set aside.
4. Meanwhile, place the 1/3 cup water, ginger and garlic in a large soup pot.
5. Cook, stirring, for 2 minutes.
6. Add the onions and mushrooms and cook for 3 minutes.
7. Add the broth, soy sauce, and chili paste. Cover and bring to a boil.
8. Add the tofu and bok choy and cook for 2 minutes.
9. Turn off the heat and add the cooked noodles and cilantro.
10. Stir to mix.
11. Serve at once.