Spicy Mocha Cream

This is a tasty drink recipe from Rachael Ray. This is kind of like a chocolate version of a kahlua and cream with a slight kick from the cinnamon and chili powder. I used McCormick's new Cocoa Chile Blend, from its Gourmet Collection, for this drink. The chili powder is not intense at all. I sometimes use Mountain Dew if I don't always have seltzer water on hand.

• Ready In: 5 mins
• Serves: 1

Ingredients

• 5  tablespoons  coffee liqueur, such as Kahlua
• 1⁄4 cup half-and-half
• 3  tablespoons  store-bought  chocolate syrup
•  cinnamon, 2 dashes
•  chili powder, pinch
•  seltzer water, chilled

Directions

1. In a glass, stir together the coffee liqueur, half-and-half, chocolate syrup, cinnamon and chili powder.
2. Top with the seltzer.
3. Enjoy!