Spicy Mincemeat Bars
- Reviews 1
Ready In: 45 mins
Serves: 24
Ingredients
- 2 cups flour
- 1⁄2 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon cinnamon
- 1⁄2 cup butter, softened
- 1⁄2 cup brown sugar
- 1⁄3 cup dark molasses
- 1 egg
- 2 tablespoons apricot brandy
- 1 cup prepared mincemeat
- 1⁄2 cup raisins
- 3⁄4 cup nuts, Chopped
caramel frosting
- 1⁄2 cup butter
- 1 cup brown sugar
- 2 tablespoons milk
- 2 tablespoons apricot brandy
- 2 cups powdered sugar
Directions
- Preheat oven to 350.
- Grease 13x9" pan.
- Sift flour, baking powder, soda and cinnamon together, set aside.
- In large bowl cream butter, sugar, molasses and egg till light and fluffy. Blend in brandy and mincemeat, blending well.
- Gradually add flour mixture, mixing till thoroughly blended.
- Fold in raisins and nuts.
- Spread evenly in pan. Bake 25-30 min or till pick inserted in center comes out barely moist. Set on wire rack and cool in pan.
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