Spicy Minced Pork With Egg Plants

This dish is inspired by Thai, Chinese and Indonesian cuisine. If you like pork and egg plant, you may want to try this easy-to-make dish :)

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• 500  g ground pork
• 2  Chinese eggplants
• 3  garlic cloves
• 3  bunches basil leaves
• 2  tablespoons  sweet soy sauce
• 1  tablespoon shrimp paste
• 1  teaspoon oyster sauce
• 1  teaspoon fish sauce
• 1  lime
• 3  tablespoons olive oil
• 1⁄4 water
•  salt and pepper

Directions

1. 1. Heat up the oil in medium high.
2. 2. Crush and sautee the garlic for few minutes until fragrance and soft.
3. 3. Mix in the pork and cook it until it's almost done.
4. 4. Pour in the egg plants that are cut into cubes, squeeze in half of the lime, salt and pepper.
5. 5. After few minutes until egg plants soften, mix well the sweet soy sauce (I use Indonesian sweet soy sauce), shrimp paste chilli, oyster sauce and fish sauce.
6. 6. Pour in the water and let it cook for few minutes covered.
7. 7. Squeeze in the other half of the lime and mix in basil leaves until all well incorporated.