Spicy Mid-eastern Lamb Patties

Had some minced lamb in the freezer so made up these patties - tweeked them a bit and I thought they were just fine - hope you do too. Serve these on a bun or as your meat side dish. Nice with garlic rice, Kohlrabi & carrots. I made this again but BBQ'd the patties and added some hot sauc to the already tasty pattie after I flipped them - loved it and hope you will too

• Ready In: 26 mins
• Serves: 4

Ingredients

• 1  lb ground lamb
• 1  egg, beaten
• 1⁄2 cup  breadcrumbs
• 1⁄2 teaspoon  coriander
• 1⁄2 teaspoon cardamom
• 1⁄2 teaspoon hot paprika
• 1⁄4 teaspoon  chili (or more)
• 1⁄4 teaspoon cayenne (or more)
• 1⁄2 teaspoon curry powder
• 2  teaspoons fresh lemon juice
• 1  cup mushroom, sliced
• 1  cup sweet pepper, green, red, yellow, slivered

Directions

1. Mix the lamb with egg, crumbs, coriander, cardamom, paprika, chili, cayenne& lemon juice.
2. Mix well.
3. Form into 4 patties.
4. Lightly spray a non stick skillet with oil, over high heat brown one side of the patties.
5. 3 minutes.
6. Turn heat to medium, flip patties, cook for 3 minutes.
7. Add the mushrooms& peppers, cover, turn heat to low medium and continue to cook until the mushrooms are brown and the peppers heated through apprx 10 minutes.
8. Serve with veggies or as a hamburger on a bun.