Spicy Mexican Meatloaf

I cut down on preperation time by mixing this together in my KitchenAid stand mixer. To serve, cut into one inch slices and top with Pico de Gallo.

• Ready In: 2 hrs 15 mins
• Serves: 8
• Yields: 1 meat loaf

Ingredients

• 2  lbs lean ground beef
• 1⁄2 green bell pepper
• 1⁄2 yellow onion
• 1  large egg
• 1  can Rotel Tomatoes
• 1  package  taco seasoning
• 1  tablespoon chili powder
• 1⁄4 cup  crushed tortilla chips

Directions

1. Finely chop onion and bell pepper.
2. Mix together all ingredients.
3. Mold into a casserole dish leaving channels on the side for the fat to drain.
4. Cook uncovered at 350 degrees for 1 hour 30 minutes.
5. Drain off fat.