Spicy Mexican Layer Dip

This is a quick and easy recipe for those who disdain bland American interpretations of Mexican food. It has a little kick but won't cause permanent damage. If this isn't hot enough for you, just ramp up the salsa from hot to habanaro.

• Ready In: 10 mins
• Serves: 8

Ingredients

• 1 (16 ounce) can  hot  refried beans
• 1 (9 ounce) can  hot frito lays  bean dip
• 1 (16 ounce) container  guacamole or 1 1⁄2 cups  fresh  guacamole
• 1  cup sour cream
• 1⁄2 cup mayonnaise
• 0.5 (15 -20 g) package  hot  taco seasoning
• 2  cups  Mexican blend cheese (or half cheddar cheese, half monterey jack)
• 1  cup  hot  Pace Picante Sauce or 1  cup  favorite spicy salsa
• 2  green onions, chopped

Directions

1. Layer bottom to top, spreading gently across entire dish in order to maintain individual layers.
2. Layer 1: mix refried beans and bean dip, then spread across bottom of dish.
3. Layer 2: spread guacamole.
4. Layer 3: mix sour cream, mayonaise and taco seasoning, then spread.
5. Layer 4: mix cheeses, then sprinkle half.
6. Layer 5: pour picante sauce (or salsa).
7. Layer 6: sprinkle green onions.
8. Layer 7: sprinkle remaining cheese across top.
9. Cover and place in refrigerator until ready to serve.