Spicy Mexican Fish

A different way we enjoy our fish. Adapted from Quick Cooking.

• Ready In: 35 mins
• Serves: 6

Ingredients

• 36  ounces  thawed  haddock or 36  ounces cod fish fillets
• 1⁄2 cup lime juice
• 1⁄2 cup all-purpose flour
• 2  tablespoons  taco seasoning
• 1⁄2 teaspoon ground cumin
• 1⁄4 teaspoon cayenne pepper
• 3  tablespoons  vegetable oil

Directions

1. In a dish, arrange fish in a single layer.
2. Pour lime juice over fish.
3. Let stand for 15 minutes.
4. Combine the flour, taco seasoning, cumin and cayenne.
5. Remove fillets from juice and pat dry with paper towels and discard lime juice.
6. Coat fillets with flour mixture.
7. In a large skillet, cook fillets, in batches, over medium-high heat in oil for 6-8 minutes on each side or until fish flakes easily with a fork.