Spicy Mexican Couscous Salad

A spicy leeeeetle salad to serve with a great Mexican meal. Posted for ZWT3. Adapted from a food blog.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 1 (10 ounce) package couscous
• 1⁄2 teaspoon cumin
• 15  ounces black beans, drained and rinsed
• 1 1⁄4 cups fresh corn kernels
• 1⁄2 cup purple onion, chopped
• 1  yellow bell pepper, seeded and chopped
• 1  jalapeno, seeded and diced
• 1  tomatoes, chopped coarsely
• 1⁄2 cup  chopped fresh cilantro

• Dressing

• 1  large lime, juice of
• 1⁄2 teaspoon seasoning salt
• 1  large garlic clove, minced
• 2 -3  tablespoons olive oil

Directions

1. Cook the couscous per package directions.
2. Add the cumin, black beans, and chopped vegetables and herbs.
3. Whisk together the dressing ingredients and pour over couscous.
4. Toss lightly until well distributed.