Spicy Mexican Corn!

This is my family's favorite way to eat corn!

• Ready In: 30 mins
• Serves: 4

Ingredients

• 2 (15 1/2ounce) cans  of golden  sweet corn
• 3⁄4 ounce  Laughing Cow cheese, pasteurized cheese (laughing cow three wedges)
• 1⁄2 green bell pepper, chopped (or more)
• 1⁄2 red bell pepper, chopped
•  creole seasoning, to taste (I use Tony Chachere's)

Directions

1. Mix all ingredients in a 2-quart pot and cook on medium heat until done.
2. This is spicy so adjust seasonings and peppers to taste.